JavaScript seems to be disabled in your browser.

You must have JavaScript enabled in your browser to utilize the functionality of this website. Click here for instructions on enabling javascript in your browser.

Transition to Vegetarianism: An Evolutionary Step
Ballentine, Rudolph
Honesdale, Pennsylvania, U.S.A.; Himalayan International Institute of Yoga Science and Philosophy of the U.S.A.; 1987
ISBN: 0893891045 9780893891046

Book Condition: Very Good. Paper Back. Size F: 9"-10" Tall (228-254mm). The cover has minor shelf wear. The edges of the book are lightly yelowed. 307 pages. Inventory #70234

More books in category Food, Wine, Cooking & Diet

Related Searches:
restaurants   australian food   food history   wine   australian cooking   
 
Book Search
Categories